Saturday, January 30, 2021 -
Sunday, February 7, 2021
Online Programme Saturdays and Sundays 11:00 - 12:30 and 1:30 - 3:00 EST
Eating and feeding are fundamental functions necessary for surviving and thriving. Many clients with neurodiversity and mental health issues experience profound disturbances in their participation in eating and feeding. Occupational Therapists, Speech and Language Pathologists, Physiotherapists, Psychiatrists, Psychologists, Counselors, Behavioural Therapists and Nutritionists are team members who evaluate and enhance these functions, but sometimes struggle in seeing the integrated whole of the various complex factors contributing to the clients’ experiences. This workshop is a cutting-edged compilation of research on the science of eating and feeding from a neurobiological/physiological perspective as it pertains to picky eating, eating disorders (ARFID, anorexia nervosa, bulimia), sensory issues, oral motor/pharyngeal issues and attachment. Trans-disciplinary research, assessment and intervention strategies will be presented and discussed.
Participants will be able to:
Some scholarships available (upon request) from people in developing countries @ 50% off, and those who may be experiencing relative financial challenge wherever they may be @ 25% off.
TO APPLY FOR THE SCHOLARSHIP, please submit the application form: Financial Assistance Application Form
TO APPLY FOR THE GROUP DISCOUNT, please visit: Group Discount Application Info